Chocolate Angel Food and a Spot of Tea

DSCF9635We celebrated spring with chocolate angel food cake and tea, surrounded by small arrangements of hyacinth, tulips and daffodils. Laurie uses the leftover egg whites from making gelato to make angel food cake and adds dark chocolate and chocolate chips — she calls it her “angel/devil” cake. I don’t care much for angel food cake, but when it’s made with chocolate, by devil it’s good.

DSCF9634

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17 thoughts on “Chocolate Angel Food and a Spot of Tea

  1. I can vouch for how good the cake and tea was since I was delighted to help celebrate the beginning of Spring—the cake was made even more delicious with a dab of whipped cream–and using the beautiful tea set made it even nicer.

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